Imagine the smell of sizzling chicken filling your home. It mixes with the zesty lemon and the rich, buttery sauce. This moment can feel like a break from the fast pace of life.
Carrabba’s Chicken Bryan is more than food. It’s a way to connect with family and friends. Whether you’re thinking of a favorite restaurant meal or want to make new memories, this guide will help. You can make this dish in about an hour and impress your loved ones.
Table of Contents
Introduction to Carrabba’s Chicken Bryan
Carrabba’s Chicken Bryan is a standout dish from Carrabba’s Italian Grill. It combines marinated chicken breasts with a creamy lemon butter sauce. It also includes sun-dried tomatoes and tangy goat cheese.
Each bite is a mix of flavors that food lovers adore. It’s ideal for family dinners or special occasions.
Preparing this dish is quick, taking just 5 minutes to get ready. It cooks in 25 minutes, making it a fast and tasty option. It’s both elegant and easy to make, perfect for a home dinner.
Ingredients Needed for Carrabba’s Chicken Bryan
To make a delicious Carrabba’s Chicken Bryan at home, you’ll need specific ingredients. These include the chicken marinade, the creamy lemon butter sauce, and a few extra items to complete the dish.
Marinade Ingredients
The chicken marinade is key to enhancing the chicken’s flavor. Here’s what you’ll need:
- 1.5 pounds (680 grams) of chicken breasts, sliced thin
- 1/4 cup (60 milliliters) of extra virgin olive oil
- 1 teaspoon (5 grams) of Italian seasoning
- 1 lemon, yielding approximately 1/4 cup (60 milliliters) of juice
- 3 garlic cloves, minced
- 1/4 teaspoon (1.5 grams) of salt
- 1/8 teaspoon (0.5 grams) of black pepper
Lemon Butter Sauce Ingredients
The lemon butter sauce makes this dish truly special. Here are the ingredients you’ll need:
- 1 stick (113 grams) of unsalted butter
- 3 garlic cloves, minced
- 1 teaspoon (5 grams) of Italian seasoning
- 2 tablespoons (30 milliliters) of oil from sun-dried tomato jar
- 3 tablespoons (45 milliliters) of lemon juice
- 1/4 cup (60 milliliters) of heavy cream
- 1/4 cup (15 grams), of sliced fresh basil
- 3/4 cup (180 milliliters) of sun-dried tomatoes in oil, sliced
- 4 ounces (113 grams) of goat cheese
Additional Ingredients
These extra items will round out your Carrabba’s chicken Bryan ingredients list:
- 1 pound of fettuccini (if serving with pasta)
- Additional fresh basil leaves for garnish
The History of Carrabba’s Chicken Bryan
The Carrabba family settled in Bryan, Texas, in the late 1800s. They came from Italy. The dish, Chicken Bryan Texas, was made in the late 1980s during a recipe test.
Johnny Carrabba and his uncle Damian Mandola opened the first restaurant in Houston in 1986. This dish quickly became a favorite on the menu.
Chicken Bryan has grilled chicken, goat cheese, sun-dried tomatoes, and lemon butter sauce. It has a bold flavor that people love. Since it started, it’s been a key part of Carrabba’s.
The dish’s fame has made menu prices go up. It’s known for its Italian-American taste. It’s a top choice for those who want real flavors and a family story.
Preparation Steps for Marinading Chicken
To start, collect your marinade ingredients and put them in a gallon-size Ziploc bag. Make sure to mix the ingredients well for a balanced flavor. When adding the chicken, squeeze the bag to cover all pieces evenly. This is key for a good marinade.
For the best taste, let the chicken marinate for at least 30 minutes at room temperature. If you can, refrigerate it for up to 2 hours for even more flavor. But, be careful not to marinate too long, as it can make the chicken tough. Remove the chicken from the marinade just before cooking to get the best results.
Cooking the Chicken to Perfection
Grilling chicken is a great way to make it juicy and flavorful. Start by heating your grill to high for about 15 minutes. This step is key to getting the chicken just right.
Grilling Techniques for Juicy Chicken
Take the chicken out of the marinade and throw away the bag. Place the chicken on the grill and cook for 5 to 10 minutes on one side. Then, flip it and cook for another 8 minutes.
Keep an eye on the heat to get a nice char without burning. Use a meat thermometer to ensure the chicken is fully cooked. It should be at least 165°F inside.
After grilling, allow the chicken to rest for 5 minutes. This step helps keep the juices in, making the chicken tender and tasty. Grilling adds a smoky flavor and keeps the chicken juicy, making it perfect for any meal.
How to Make the Lemon Butter Sauce
Making a delicious lemon butter sauce can take any dish to the next level, especially with Chicken Bryan. Start by getting the best ingredients. You’ll need 12 tablespoons of cold unsalted butter, cut into 1/2-inch pieces. This butter is key for a rich flavor.
Heat a skillet over medium heat. Add 2 tablespoons of finely chopped yellow onion and 2 minced garlic cloves. Cook these for about 3 minutes until they’re soft.
Then, add 1/3 cup of dry white wine to the skillet. Let it boil until it’s reduced to about 1/4 cup, which takes 3 to 5 minutes. This step adds depth and a tangy flavor to your sauce.
Now, slowly whisk in the butter, adding 3 tablespoons at a time. Use only 2 tablespoons for the last addition to keep the texture right.
As the butter melts, keep whisking to make the sauce smooth and creamy. The slow melting is important for a good texture. Add 3 tablespoons of fresh lemon juice for a zesty touch just before finishing.
Let the sauce cool at room temperature for up to 2 hours before serving. If reheating, warm it gently over low heat. This way, you’ll keep the sauce silky. Your Chicken Bryan will surely impress with this sauce.
| Ingredient | Amount |
|---|---|
| Cold unsalted butter | 12 tablespoons (1 stick) |
| Finely chopped yellow onion | 2 tablespoons |
| Minced garlic cloves | 2 |
| Dry white wine | 1/3 cup |
| Fresh lemon juice | 3 tablespoons |
Assembling Carrabba’s Chicken Bryan
Start by placing a perfectly grilled chicken breast on a plate. Then, pour the lemon butter sauce over it. This sauce adds a rich, delicious flavor to the chicken.
Now, add some sun-dried tomatoes on top. Their vibrant reds look great against the chicken. Sprinkle crumbled goat cheese for extra flavor and a creamy texture. This makes the dish not only taste better but also look more appealing.
To make the meal complete, serve it with garlic mashed potatoes and a fresh Caesar salad. Assembling Chicken Bryan this way will make your dinner feel like a visit to Carrabba’s.
| Ingredient | Amount |
|---|---|
| Chicken breast | 4 pieces |
| Lemon butter sauce | 1/2 cup |
| Sun-dried tomatoes | 1/3 cup |
| Goat cheese | 4 oz. |
| Garlic mashed potatoes | to serve |
| Caesar salad | to serve |
Serving Suggestions for Carrabba’s Chicken Bryan
Carrabba’s Chicken Bryan is a dish that stands out with the right sides. Choosing the right sides can make your meal even better. It adds variety and balance, letting the lemon-butter sauce take center stage.
Pairing with Sides
Here are some tasty sides to go with Chicken Bryan:
- Instant Pot Mashed Potatoes – Creamy and buttery, perfect for soaking up the sauce.
- Roasted Vegetables – Seasonal vegetables bring freshness and crunch to your plate.
- Homemade Pasta – Options like fettuccine or linguine can provide a delightful base.
- Brussels Sprouts – Roasted to perfection, offering a savory touch.
- Side Salad – A light salad can balance the richness of the chicken.
Creative Serving Options
For a fancy touch, try these creative ideas:
Serve the Chicken Bryan over fresh pasta or with a colorful salad. A sprinkle of fresh basil or a drizzle of balsamic glaze can make it look and taste even better. These ideas will make your dish a hit with your guests.
Storing and Reheating Leftovers
After enjoying your delicious Chicken Bryan, it’s important to store it right. Store any leftover chicken in an airtight container. Then, refrigerate it for up to 3-4 days. For longer storage, freeze it for about 2-3 months. But, it’s best to eat it within 2 months for the best taste.
To reheat chicken leftovers, follow some key steps. If it’s in the fridge, preheat your oven to 350°F (180°C). Put the chicken and lemon butter sauce in a baking dish. Cover it with aluminum foil to keep the chicken moist.
Let it warm for about 10 minutes. Make sure it reaches an internal temperature of 165°F (74°C). If it’s frozen, reheating will take longer. Double the time to ensure it’s safe to eat.
Benefits of Making Carrabba’s Chicken Bryan at Home
Making Carrabba’s Chicken Bryan at home has many perks. One big plus is saving money. Eating out can be pricey, but making this dish at home is affordable.
Another great thing is having full control over what you use. You can pick the freshest ingredients and adjust the flavors to your liking. Want more lemon or a different cheese? You can do it all.
Cooking at home also means making memories with loved ones. Sharing a meal you made is special. It brings everyone together, making dinner more than just food.
Plus, homemade Chicken Bryan can be healthier than restaurant versions. You can control how much you eat and make it fit your diet. Cooking becomes a fun, rewarding experience.
Conclusion
Making Carrabba’s Chicken Bryan at home is easy and fun. You can share it with your loved ones. With just a few ingredients and steps, you’ll wow your guests with this tasty dish.
Whether you grill or sauté the chicken, the flavors will shine. This recipe emphasizes the importance of fresh herbs, creamy goat cheese, and zesty lemon butter sauce. These ingredients make the dish unforgettable.
So, get ready to cook a meal that excites your taste buds and boosts your cooking skills. Every bite of Chicken Bryan reminds you of its popularity in restaurants and homes.
FAQ
What is Carrabba’s Chicken Bryan?
Carrabba’s Chicken Bryan is a famous dish from Carrabba’s Italian Grill. It has marinated grilled chicken, creamy lemon butter sauce, sun-dried tomatoes, and goat cheese.
How long should I marinate the chicken for the Chicken Bryan?
Marinate the chicken for at least 30 minutes for flavor. For even more taste, marinate it for up to a day. But, don’t marinate too long to avoid stringy chicken.
Can I make a copycat version of Carrabba’s Chicken Bryan?
Yes, you can make a copycat version of Chicken Bryan at home. Just follow the step-by-step guide provided.
What are the main ingredients needed for the lemon butter sauce?
The lemon butter sauce needs salted butter, garlic paste, lemon juice, and heavy cream. These ingredients make the sauce rich and creamy, essential for Chicken Bryan.
What is the recommended internal temperature for cooked chicken?
The chicken should be cooked to an internal temperature of 165°F. This ensures it’s fully cooked and safe to eat.
Can I store leftover Chicken Bryan?
Yes, store leftover Chicken Bryan in an airtight container in the fridge for 3-4 days. It stays fresh.
What sides go well with Carrabba’s Chicken Bryan?
Chicken Bryan goes well with Instant Pot Mashed Potatoes, roasted veggies, pasta, or a side salad. These sides enhance the flavor and look of your meal.
Is Carrabba’s Chicken Bryan easy to make for beginners?
Yes, the recipe is simple and great for cooks of all levels. It lets you make a restaurant-quality dish at home.
What is the significance of the name ‘Bryan’ in the dish?
The dish is named after Bryan, Texas, where the Carrabba family settled. It shows their Italian-American roots and culinary heritage.
How can I reheat my leftovers without drying them out?
To reheat leftovers, put the chicken and sauce in a baking dish. Cover it with aluminum foil and heat in a 350°F oven until warm.