Growing up in Georgia, I loved the smell of southern salmon patties cooking. My grandmother made them in a cast-iron skillet. These patties were more than food; they connected us to our family’s traditions and Southern cooking.
Making salmon patties was a big deal in our kitchen. With simple ingredients, you can make a tasty dish that feels like home. It’s a way to bring warmth and memories to your dinner.
This Southern salmon patties recipe is easy to follow. It’s perfect for both experienced cooks and beginners. You’ll learn to make a comforting dish that’s good for you and tastes amazing.
Key Takeaways
- Southern salmon patties are a classic comfort food
- Requires only 8 ingredients to prepare
- Takes approximately 30 minutes to make
- Rich in Omega-3 fatty acids
- Can be stored in refrigerator for 3-4 days
- Yields 8-10 patties per recipe
- Versatile dish with multiple serving options
Table of Contents
What Makes Southern Salmon Patties Special
Southern salmon patties are a beloved dish that turns simple ingredients into a tasty meal. They are a perfect example of Southern home cooking. Their mix of textures and flavors is truly special.
What makes these patties stand out is their versatility. They can be made quickly with common items like canned salmon, crackers, and spices. This makes them a budget-friendly and healthy choice that brings back family memories.
- Create a crispy exterior with a tender, flavorful interior
- Use budget-friendly ingredients
- Adapt to multiple cooking methods
- Serve as a quick weeknight dinner or nostalgic side dish
Each southern salmon patty has about 210 calories. They are also packed with about 24g of protein. This makes them a filling meal that connects families through a simple yet tasty recipe.
Whether you’re making a family favorite or trying Southern cuisine for the first time, Southern salmon patties are a treat. They celebrate the joy of simple flavors and cooking.
Essential Ingredients for Southern Salmon Patties
Starting to make salmon patties means getting the right ingredients. Southern-style salmon patties are a tasty comfort food. They mix simple, tasty parts to make a meal you’ll remember.
To make fried salmon patties, you need two main types of ingredients. These are the main parts and seasonings that make the dish taste great.
Main Components
These are the essential ingredients for your salmon patties:
- 15 ounces of canned pink salmon (makes about 8 patties)
- 1 large egg (keeps the patties together)
- 1/3 cup all-purpose flour
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1½ cups crushed saltine crackers
Seasonings and Enhancers
Make your salmon patties special with these flavor boosters:
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1½ teaspoons fresh lemon juice
- 1 teaspoon Old Bay Seasoning
- ⅛ teaspoon cayenne pepper (optional for heat)
Pro tip: Use canola oil for frying. It has a neutral taste and a high smoking point. This makes your patties golden brown.
Kitchen Tools and Equipment Needed
Learning to make salmon patties is easier with the right tools. You probably already have most of what you need for this Southern classic.
Here are the must-haves for making great salmon patties:
- Large mixing bowl for combining ingredients
- Measuring cups and spoons for precise ingredient portions
- Cast iron skillet for achieving a crispy exterior
- Spatula for flipping patties
- Cutting board for preparation
- Sharp knife for chopping ingredients
The cast iron skillet is a top pick for making salmon patties. It cooks evenly, giving you a crispy outside and a soft inside. If you don’t have a cast iron, a non-stick pan is a great substitute.
If you like to try different cooking ways, consider these:
- Baking sheet for oven-baked patties
- Air fryer (optional) for a healthier cooking option
Getting ready before you start cooking is crucial. With these tools, you can make delicious salmon patties just like a restaurant.
Step-by-Step Preparation Method
Preparing salmon patties is easier than you might expect. This recipe for fried salmon patties uses easy ingredients and cooking steps. You’ll be making tasty meals in no time.
Mixing the Ingredients
First, gather your ingredients for the best salmon patties. You’ll need:
- 1 (15-ounce) can of pink salmon, drained
- 1/3 cup finely chopped onion
- 1/3 cup mayonnaise
- 1 egg, lightly beaten
- 10 crushed Saltine crackers
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon lemon zest
Pro tip: Drain the salmon well and remove any big bones for a better texture.
Cooking Instructions
When it’s time to cook your salmon patties, follow these steps:
- Combine all ingredients in a large mixing bowl
- Mix gently until well incorporated
- Form the mixture into 6 evenly sized patties
- Coat each patty with additional crushed Saltine crackers
- Refrigerate patties for 30 minutes to help them hold their shape
To fry, heat 2 tablespoons of vegetable oil and 1 tablespoon of butter in a skillet. Cook patties for about 3 minutes on each side until golden. The secret to perfect salmon patties is a crispy outside and a moist inside.
“The secret to great salmon patties is in the careful mixing and patient cooking.” – Southern Cooking Expert
Cooking Methods and Variations
Learning to make salmon patties opens up a world of tasty cooking methods. The fried salmon patties recipe is just the start of your journey.
Here are the main ways to cook your salmon patties:
- Frying: Traditional method that creates a crispy golden exterior
- Heat vegetable oil to 375°F
- Cook each side for 5-8 minutes
- Achieve an internal temperature of 145°F
- Baking: Healthier alternative with less oil
- Preheat oven to 400°F
- Bake 5-10 minutes per side
- Perfect for batch cooking
- Air Frying: Modern approach for crispy results
- Set air fryer to 400°F
- Cook for approximately 10 minutes
- Minimal oil required
Adding exciting variations can make your salmon patties truly special. Try adding diced bell peppers, finely chopped celery, or unique seasonings like Cajun or lemon-herb.
Pro tip: Regardless of cooking method, always ensure your salmon patties reach an internal temperature of 145°F for safe consumption.
Salmon patties can be made to fit different diets by tweaking ingredients and cooking methods. Whether you go for the classic fried version or a healthier baked option, you’ll always get a tasty meal.
Serving Suggestions and Side Dishes
Choosing the right side dishes can make your Southern salmon patties meal special. The right sides can make these tasty patties unforgettable.
Your Southern salmon patties need side dishes that match their flavor. Southern food has many tasty options that go well with these fish patties.
Classic Southern Side Dish Pairings
- Creamy Mac and Cheese
- Tangy Coleslaw
- Fried Green Tomatoes
- Cheese Grits
- Yellow Squash Casserole
Each side dish adds something special to the Southern salmon patties. Cheese Grits, for example, offer a creamy contrast to the patties’ crispy outside.
Creative Serving Options
Southern salmon patties can be served in many ways. You can make them into salmon burgers with lettuce and tomato. Or, serve them as appetizers with a tangy sauce.
| Side Dish | Preparation Time | Flavor Profile |
|---|---|---|
| Coleslaw | 15 minutes | Tangy, Crisp |
| Roasted Asparagus | 20 minutes | Savory, Fresh |
| Mac and Cheese | 30 minutes | Rich, Creamy |
When picking sides for your Southern salmon patties, think about flavors and textures. A fresh salad or a warm casserole can both be great, depending on what you like.
Conclusion
Learning to make salmon patties is more than a recipe. It’s diving into Southern culinary heritage. These patties are a simple yet tasty dish that connects you to many home cooks.
The beauty of southern salmon patties is their versatility and health benefits. They’re quick to make, with only 25 minutes needed. They’re full of omega-3s, vitamins, and minerals. They’re great for those watching carbs or just wanting a tasty dinner.
Your cooking journey doesn’t stop here. Try new seasonings, sauces, or sides to make the patties your own. They’re perfect for family meals or quick dinners. This recipe brings a taste of Southern cooking to your table.
We encourage you to add your own twist to these classic salmon patties. Your creativity could inspire others and keep this tradition alive in kitchens everywhere.
FAQ
What kind of salmon should I use for Southern salmon patties?
For Southern salmon patties, use canned salmon. Look for boneless, skinless pink or red salmon. Fresh salmon is okay, but canned salmon tastes better and is cheaper.
Can I make salmon patties gluten-free?
Yes, making gluten-free salmon patties is easy. Just swap regular flour or breadcrumbs for gluten-free options like almond flour or gluten-free breadcrumbs.
How can I keep my salmon patties from falling apart?
To keep patties together, drain canned salmon well and remove bones. Use eggs and breadcrumbs to bind. Chill the mix for 15-20 minutes before cooking.
Can I freeze salmon patties?
Yes, you can freeze uncooked patties for up to three months. Freeze them on a baking sheet first, then transfer them to a bag. Thaw it in the fridge before cooking.
What are the best sides to pair with salmon patties?
Serve salmon patties with Southern favorites like mac and cheese, coleslaw, and buttermilk biscuits. Green salads or roasted veggies also work well.
How long can I store cooked salmon patties?
Keep cooked patties in an airtight container in the fridge for 3 to 4 days. R Reheat in a skillet or oven to maintain crispiness.
Are there alternative cooking methods besides frying?
Yes, bake patties at 400°F for 10-12 minutes or air fry at 375°F for 8-10 minutes. These methods are healthier than frying.
Can I use fresh salmon instead of canned for salmon patties?
While fresh salmon works, canned salmon is best for Southern-style patties. If using fresh, cook and flake it first. You might need to adjust the binding ingredients.