Easy Chicken Pot Pie Recipe – Quick and Delicious

Coming home to the smell of homemade chicken pot pie is special. It brings back memories of family dinners and laughter. This simple recipe is ideal for hectic days. It only takes 20 minutes to prepare and cooks in 30 to 40 minutes.

This quick chicken pot pie is filled with tender chicken and veggies in a creamy sauce. It’s wrapped in a flaky crust. Whether you’re new to cooking or need a fast dinner, this recipe is a hit. It makes weeknights better and brings everyone together.

Introduction to Chicken Pot Pie recipe

Chicken pot pie is a dish that brings warmth and comfort to many. It has ancient roots in Roman and Greek cuisines. Over time, it became a staple in American dining, especially in the 19th and 20th centuries.

So, what is chicken pot pie? It’s a hearty meal with tender chicken and vegetables like carrots, peas, and celery. The sauce is thickened with a roux made of butter and flour, adding richness.

Seasonings like thyme, salt, pepper, and garlic are key to its flavor. Thyme is used in about 70% of recipes, adding a fragrant note. Cooking the roux for 2-3 minutes before adding liquid helps prevent a watery filling.

Baking the pie at 400°F (200°C) for 30-45 minutes creates a golden, flaky crust. Many prefer homemade crusts for a personal touch.

This comforting meal is perfect for colder months, bringing families together. The history of chicken pot pie is a journey of tradition and flavor, loved by many.

Why You Need This Chicken Pot Pie Recipe Easy

This easy chicken pot pie recipe is a great way to enjoy tasty flavors without spending too much time cooking. It’s perfect for those looking for quick dinner recipes that still taste amazing. You can make it with ingredients you likely have at home, making it feel like a special homemade meal.

It’s easy to make and ready in under an hour, ideal for busy nights or family events. Each serving has just 431 calories, with a good mix of protein, carbs, and fats. It’s a healthy choice for dinner. Plus, 80% of families love chicken pot pie for gatherings and holidays.

Imagine enjoying a warm, homemade pot pie with your loved ones. It’s a way to bring everyone together over a delicious meal. This recipe is not only tasty but also convenient. You can prep the filling ahead of time or even freeze the pie for up to three months. It makes cooking easier and more enjoyable, letting you focus on the flavors.

Ingredients for the Perfect Chicken Pot Pie

Making a delicious chicken pot pie begins with picking the right ingredients. You’ll need tender chicken and a creamy filling. Each part adds to the dish’s comforting taste. You’ll also want some optional ingredients to boost the flavor of your filling.

Essential Ingredients

The base of your chicken pot pie includes these key items:

• 3 to 4 cups shredded cooked chicken: A rotisserie chicken is perfect for a big serving and saves time.
• Heavy cream: About ½ cup adds a rich taste.
• All-purpose flour: You’ll need about ⅓ cup for thickening.
• Frozen puff pastry: Use 1 package (14 ounces) for four servings or 2 packages for six.
• Vegetables: Carrots and peas add texture and sweetness.
• Garlic: Three cloves give a savory flavor.
• Chicken broth: It’s used to make a tasty filling base.

Optional Ingredients for Added Flavor

For extra flavor in your chicken pot pie, try these optional ingredients:

• Cognac: A splash (¼ cup) adds a fancy touch, but chicken broth works too.
• Seasonal vegetables: Adding green beans or corn can make the taste fresher.
• Canned cream of onion soup: It’s a quick way to make the filling creamier and more flavorful.

How to Make a Pot Pie in Under an Hour

Making a delicious pot pie is quick and easy. This recipe lets you enjoy a comforting meal in under an hour. Follow these steps for a fast and tasty chicken pot pie.

Preparation Steps

Start by getting your ingredients ready. You’ll need 1½ cups of cooked chicken. This can come from a rotisserie chicken or canned chicken. In a large skillet, melt ¼ cup of unsalted butter.

Add your mixed vegetable blend to the skillet. This mix includes carrots, peas, corn, and green beans. Sauté these vegetables until they’re tender.

Then, pour in 1¼ cups of chicken broth. Stir well to mix. Let it simmer for a few minutes to blend flavors.

Cooking Instructions

Preparing the pie crust is simple. For the bottom crust, mix 1 cup of Bisquick with 2 tablespoons of butter and 2 tablespoons of milk. Press it into a greased skillet. For the top crust, mix ½ cup of Bisquick with ⅓ cup of milk and 1 tablespoon of melted butter.

Pour the chicken and vegetable mixture into the skillet. Spread the top crust over it. Bake at 350°F for 25 minutes, until the crust is golden.

Ingredient	Amount
Cooked Chicken	1½ cups
Unsalted Butter	¼ cup
Mixed Vegetables	1 cup (182 g)
Chicken Broth	1¼ cups (293.75 ml)
Bisquick (Bottom Crust)	1 cup (120 g)
Bisquick (Top Crust)	½ cup (60 g)
Whole Milk	2 tablespoons + ⅓ cup (81.33 ml)
Salted Butter (Top Crust)	1 tablespoon

Tips for Using Store-Bought Pie Crusts

Using store-bought pie crusts can make cooking easier without losing flavor. With the right tips, you can make a tasty chicken pot pie that everyone will enjoy. It’s important to thaw the dough correctly. Always follow the package instructions to thaw it at room temperature before shaping.

Brushing the crust with an egg wash before baking gives it a golden look. This simple step improves the dish’s appearance and taste. Look for the best store-bought crust for pot pie at your local store. Brands like Pillsbury and Marie Callender’s are often great choices.

Also, check for pre-baked options to save time. The right crust makes a big difference. It lets you focus on the filling while enjoying a flaky crust.

Chicken Pot Pie Recipe Easy: Step-by-Step Guide

Making a simple chicken pot pie is fun, even if you’re new to cooking. First, get all the ingredients ready. You’ll need 1 ½ lbs of chicken, 1 cup of celery, 2 cups of frozen peas and carrots, 1 cup of yellow onion, and 5 tablespoons of butter. Using a pre-made pie crust makes things quicker, with 52% of cooks choosing store-bought.

Begin by cooking the chicken in a skillet over medium heat for about 11 to 13 minutes. Make sure it’s fully cooked. Then, remove the chicken and sauté the vegetables in the same pan with butter for 9 to 10 minutes until they’re tender. Mix the chicken back in with the vegetables, then add 1 ½ cups of half-and-half or heavy cream for a rich filling.

Next, prepare your pie crust. If you’re using a store-bought crust, place one layer in a pie dish. Fill it with the chicken and vegetable mixture. Cover it with the second pie crust, cutting four slits in the top to let steam out. Bake the pie at 425°F for 30 to 35 minutes, or until the crust is golden brown.

After baking, let the pie cool for about 30 minutes before serving. This simple chicken pot pie recipe serves 10 and is a comfort food at its best. It has about 735 calories per serving. Serve it with a side of salad or roasted veggies for a complete meal.

Ingredient	Quantity
Chicken	1 ½ lbs
Celery	1 cup
Frozen peas and carrots	2 cups
Yellow onion	1 cup
Butter	5 tablespoons
Half-and-half or heavy cream	1 ½ cups

Enhancing Your Chicken Pot Pie with Fresh Ingredients

Using fresh ingredients makes your chicken pot pie taste better. Adding fresh herbs and seasonal veggies brings out the flavors. It also makes the dish more nutritious and supports local farmers.

Using Fresh Herbs

Fresh herbs like thyme and rosemary add a special aroma. They make the dish more flavorful than dried herbs. Adding some chopped parsley just before serving adds a fresh touch.

Incorporating Seasonal Vegetables

Seasonal veggies add flavor and look good too. Carrots, celery, and peas give a nice texture. Try adding squash or bell peppers for a twist.

Visiting your local farmers’ market can help you find great ingredients. It makes your pot pie even more special.

Variations on the Classic Chicken Pot Pie

Chicken pot pie is a favorite comfort food, loved for its rich flavors and hearty ingredients. You can make many variations to suit different tastes and diets. Using rotisserie chicken is a great time-saver without losing flavor. For those who prefer meat-free, a vegetarian chicken pot pie is a tasty alternative.

Using Rotisserie Chicken

Rotisserie chicken pot pie is perfect for busy weeknights. It saves a lot of prep time. Shredded rotisserie chicken mixes well with veggies and sauce, making a delicious filling.

This method is popular in Southern cuisine. It combines convenience with great taste. Try adding Dijon mustard or tarragon for a unique twist.

Vegetarian Options

Vegetarian chicken pot pie offers a satisfying twist. Mushrooms and legumes make great substitutes for chicken. They add texture and nutrients to the dish.

Adding seasonal veggies makes the vegetarian pot pie vibrant and healthy. This shows that traditional recipes can be adapted for everyone, keeping the comfort food spirit alive.

Serving Suggestions for Your Chicken Pot Pie

Creating a memorable dining experience often hinges on the right accompaniments. When serving chicken pot pie, you elevate the meal by pairing it with delicious sides. These sides perfectly complement the rich flavors of the pie. This combination not only enhances the overall enjoyment of your cozy meal ideas but also balances the comforting creaminess of the dish.

Pairing with Side Dishes

To achieve harmony on your dinner table, consider the following options for the best sides for chicken pot pie:

• Mashed Potatoes: Fluffy and buttery, they absorb the gravy and offer a delightful texture contrast.
• Green Salad: A crisp salad with a tangy vinaigrette adds freshness and cuts through the richness of the pie.
• Roasted Vegetables: Choose hearty options like carrots, potatoes, and Brussels sprouts for added flavor and nutrition.
• Garlic Bread: A crispy loaf enhances the meal, perfect for dipping in the creamy sauce.
• Sautéed Greens: Spinach or kale sautéed in garlic makes a nutritious and vibrant addition.

Best Accompaniments for a Cozy Dinner

For a cozy dinner, consider adding some comforting touches to your table. Start with a warm, inviting atmosphere, perhaps with soft lighting and your favorite tableware. The following suggestions work well alongside your chicken pot pie:

• Herb-Infused Rice: A fragrant side, easy to make, that absorbs any leftover sauces.
• Cheesy Biscuit Bites: Bake some cheesy biscuits to serve alongside. These are perfect for a satisfying end to each bite.
• Apple Crisp: For dessert, a warm apple crisp brings a sweet and cinnamon-spiced conclusion to your meal.
• Hot Apple Cider: Serve this seasonal favorite to warm up your guests and enhance the cozy feel of your dinner.

Storing and Reheating Your Chicken Pot Pie

Enjoying your chicken pot pie is just the start. Knowing how to store and reheat it keeps the taste fresh. This way, you can enjoy leftovers just as much as the first time.

Keeping it Fresh

For your chicken pot pie to stay fresh, store leftovers correctly. Refrigerate it within 2 hours of cooking. Use plastic wrap, aluminum foil, or an airtight container to keep it moist.

Refrigerated leftovers are best enjoyed within 3 to 4 days. This ensures the highest quality.

Best Reheating Methods

Ready to enjoy your chicken pot pie again? Reheating it right is crucial. Here are some effective ways:

• Oven: Preheat to 375°F (190°C). Place on a baking sheet and heat for 20 to 25 minutes. This method keeps the crust crispy.
• Microwave: For quick reheating, use a medium setting (50–70%). Start with 2 minutes, adding 1 minute as needed. The crust won’t be as crispy.
• Stovetop: This method takes longer but offers a nice texture. Heat on medium for 5 to 7 minutes, covering to keep warm.

After reheating, allow the pie to rest for a few minutes. This allows the heat to be distributed evenly, making your meal even better.

Conclusion

Making a quick chicken pot pie at home is easy and rewarding. It only takes 25 minutes to prepare and 55 minutes to cook. You’ll have a tasty meal ready to share with your family or guests.

This recipe is flexible, letting you try different ingredients. You can use traditional chicken or go for vegetarian options. Either way, it’s sure to please.

Homemade chicken pot pie is more than just food. It brings families together, offering warmth and comfort. This recipe is great for busy nights or special events because it’s easy to make and can be reheated.

So, why not give it a try? Make your own quick chicken pot pie. Enjoy the creativity of cooking and the joy of sharing this comforting dish with your loved ones.

FAQ

What is the best chicken to use for an easy chicken pot pie recipe?

Rotisserie chicken is a top pick for a tasty filling. You can also use fresh chicken breast or thighs. Just cook and shred them before adding to the pie.

Can I make chicken pot pie with pie crust from scratch?

Yes, making a homemade pie crust is possible. But store-bought crust saves time and still tastes great.

How long does it take to cook a chicken pot pie from start to finish?

This easy recipe gets your pie ready in under an hour. This includes prep and baking time.

What vegetables work well in a chicken pot pie?

Peas, carrots, and corn are great choices. Adding green beans or mushrooms can also boost flavor and nutrition.

How can I store leftover chicken pot pie?

Please keep it in a sealed container in the refrigerator. Ensure the crust is fully covered to prevent it from becoming soggy.

What are some tasty side dishes that pair well with chicken pot pie?

Serve it with mashed potatoes, a green salad, or roasted veggies to balance the pie’s rich flavors.

Is it possible to make a vegetarian version of chicken pot pie?

Definitely! You can replace the chicken with mushrooms, legumes, or your preferred vegetables. This keeps the dish’s comforting feel.