Imagine the comforting aroma of a home-cooked meal in your kitchen. It’s a dish that brings the family together at dinner. Chicken and stuffing stuffed shells are more than food; they offer warmth, nostalgia, and connection.
This easy recipe is great for busy weeknights or special gatherings. It lets you create a homemade feast everyone will love. So, let’s get started on making these delicious chicken and stuffing stuffed shells. They’re sure to become a favorite in your home.
Table of Contents
Introduction to Chicken and Stuffing Stuffed Shells
Chicken and stuffing stuffed shells are a perfect mix of flavors. They are filled with tender chicken and seasoned stuffing in large pasta shells. This dish is loved by both adults and kids, making it great for family meals.
If you’re new to cooking or just want a tasty dish for your family, this recipe is perfect. It’s easy to make and always a hit at home.
Why Choose Chicken and Stuffing Stuffed Shells?
Chicken and Stuffing Stuffed Shells offer a mix of flavors and comfort that satisfies any craving. It’s a classic comfort food that feels like a warm hug. It brings back memories of family dinners and shared moments.
Comfort Food Delight
The dish combines tender chicken, savory stuffing, and gooey cheese. Each bite envelops you in comforting warmth. It’s a perfect choice for a meal that’s both nourishing and fulfilling.
Family-Friendly Meal Option
Chicken and Stuffing Stuffed Shells are great for families. They please both kids and adults with their flavors. It’s easy to make and perfect for potluck events or family gatherings.
You can add your family’s favorite ingredients. This makes each serving unique and special.
Ingredients Needed for Chicken and Stuffing Stuffed Shells
To make the perfect chicken and stuffing stuffed shells, you need some tasty ingredients. This recipe mixes chicken, cheese, and pasta for a comforting dish. Here are the key ingredients for this family favorite.
Jumbo Pasta Shells
You’ll need 10 ounces of jumbo pasta shells. These shells are great for holding the filling.
Chicken and Seasoning
Use pre-cooked shredded chicken, like leftover or rotisserie chicken. Season it with chicken bouillon granules for extra flavor. Add 1/2 cup each of minced basil and parsley to make it even tastier.
Cheeses Used
Cheese is crucial for the filling’s richness. You’ll need 15-ounce ricotta cheese, 3 cups of grated mozzarella cheese, and 1/2 cup of grated parmesan cheese. This mix adds creaminess and flavor.
Tomato Sauce
Four cups of marinara sauce are needed. It adds moisture and a tangy balance to the filling. This sauce is key to the dish’s success.
| Ingredient | Amount |
|---|---|
| Jumbo Pasta Shells | 10 ounces |
| Shredded Chicken | 3 cups |
| Ricotta Cheese | 15 ounces |
| Grated Mozzarella Cheese | 3 cups (divided) |
| Grated Parmesan Cheese | 1/2 cup |
| Minced Basil | 1/2 cup |
| Minced Parsley | 1/2 cup |
| Garlic (finely minced) | 2 cloves |
| Salt | 1 teaspoon |
| Pepper | 1 teaspoon |
| Large Egg | 1 |
| Lemon Zest | Zest from 1 lemon |
| Marinara Sauce | 4 cups |
Preparation Steps
Preparing chicken and stuffing stuffed shells is a fun process. Start by setting up your space. Then, cook the pasta shells just right for the best texture.
Preheat Your Oven
First, heat your oven to 350°F (175°C). This step is key. It lets the oven get hot before you put in your dish. A hot oven makes the cheese topping melt beautifully.
Cook the Pasta Shells
Then, boil a big pot of salted water. Add the jumbo pasta shells and cook until they’re al dente. This usually takes 8-10 minutes. Don’t overcook them to keep the shells firm.
After cooking, drain the shells and let them cool. This makes them easier to fill with the tasty chicken mixture.
Making the Chicken Stuffing Mixture
Creating a savory filling is key for your chicken and stuffing stuffed shells. Start by cooking cubed chicken until it’s golden and no longer pink. This makes the filling’s base, adding protein and flavor.
Cooking the Chicken
Start by warming a non-stick skillet over medium heat. Add cubed chicken and some finely chopped onion. Sauté until the chicken is cooked through. Aim for a golden color to boost the flavor of your homemade stuffing.
Mixing in Herbs and Breadcrumbs
Once the chicken is cooked, add aromatic herbs. Sprinkle in oregano and basil to taste. These herbs will make the flavors pop. Then, mix in two boxes of dry breadcrumbs for a hearty texture that matches the chicken.
Cheese Incorporation
The final step is adding shredded cheese. Choose Swiss or cheddar for a creamy touch. Stirring in the cheese adds creaminess and binds the mixture. This ensures every bite is rich and flavorful.
Stuffing the Shells
To make tasty chicken and stuffing stuffed shells, start by filling each cooled jumbo shell with your chicken stuffing mix. Try to put about one tablespoon of stuffing in each shell. This part needs patience, as you don’t want the shells to tear.
Make sure each shell gets enough filling. This will make your dish more enjoyable to eat. The creamy ricotta and gooey mozzarella will mix well with the savory chicken and spices.
Assembling the Baked Dish
It’s time to put your chicken and stuffing stuffed shells together. This step is all about layering. It makes sure each part adds flavor and looks great together.
Layering with Sauce
Start by placing the stuffed shells in a baking dish. Cover them with tomato sauce. This step adds flavor and keeps the shells moist.
Adding Topping Cheeses
Then, sprinkle the leftover cheese on top of the sauce. As it bakes, this cheese will melt and bubble. It makes the dish look and taste amazing, perfect for any meal.
Baking Chicken and Stuffing Stuffed Shells
Now it’s time to bake your chicken and stuffing stuffed shells. This step turns your ingredients into a warm, comforting meal. Make sure your oven is at 375°F to melt the cheese and cook the filling well.
Cooking Time and Temperature
Put the dish in the oven and bake for about 25 minutes with foil on top. This keeps the moisture in and prevents the top from getting too brown. Then, remove the foil and add more cheese. Bake for another 10 minutes to let everything come together.
How to Know When They’re Done
Check if your shells are done by looking for melted, lightly browned cheese. The filling should be hot all the way through. You can also use a knife to check if it’s warm. With just an hour of prep and cooking, you’ll have a delicious dish ready for any occasion.
Serving Suggestions for Chicken and Stuffing Stuffed Shells
When serving your Chicken and Stuffing Stuffed Shells, the right sides can make a big difference. They’re perfect for a family dinner or a cozy night in. These ideas will make your meal a hit with everyone.
Pairing with Side Dishes
Pair your stuffed shells with refreshing sides to enhance your meal. Try:
- Leafy green salad with a light vinaigrette
- Steamed vegetables like broccoli or green beans
- Warm dinner rolls or garlic bread for the sauce
These choices offer a nice contrast in texture and taste. They make the meal feel complete and enjoyable.
Garnishing Options
Garnishing your stuffed shells adds flavor and looks great. Use:
- Fresh herbs like parsley or basil
- A sprinkle of grated Parmesan cheese
- A drizzle of Alfredo sauce for extra creaminess
A beautiful presentation makes the meal even more special. A great-looking plate can make the experience more enjoyable.
Storage Tips for Leftovers
Proper storage is crucial for enjoying your chicken and stuffing stuffed shells later. Simple tips help keep leftovers safe and tasty. If you can’t eat them in a few days, knowing how to store them is key.
Refrigeration Methods
Store your stuffed shells in an airtight container in the fridge. They can stay fresh for up to 4 days. Let them cool first to avoid condensation issues.
If you’re not eating them soon, freezing is a better choice. This method allows them to stay fresh for up to 3 months.
Freezing for Later Use
Freezing is great for longer storage. Place the shells in a freezer-safe container for up to 3 months. Thaw them in the fridge overnight before reheating.
Freezing might require a bit more baking time. But with these tips, your leftovers will stay delicious for longer.
FAQ
Can I use frozen chicken for the stuffing?
Yes, frozen chicken works fine. Just thaw it fully and cook until it’s no longer pink. Then, mix it into the stuffing.
How can I make this recipe vegetarian?
For a vegetarian version, swap the chicken with cooked veggies like mushrooms or zucchini. Use veggie broth instead of chicken broth.
What can I substitute for bread crumbs?
Try crushed crackers, panko, or ground oats as breadcrumb substitutes. They give a similar texture.
Is it possible to prepare the stuffed shells ahead of time?
Yes, you can make the stuffed shells ahead. Just cover them tightly and refrigerate for up to 24 hours before baking.
What types of cheese can I use in this dish?
Use mozzarella and cheddar, or try ricotta, gouda, or pepper jack for extra flavor.
Can I add any additional vegetables to the stuffing?
Absolutely! Adding spinach, bell peppers, or carrots boosts flavor and nutrition.
How can I make the dish spicier?
Add red pepper flakes, diced jalapeños, or cayenne pepper to the filling for a spicy kick.
What do I do with leftover chicken and stuffing stuffed shells?
Keep leftovers in a sealed container in the refrigerator for 3-4 days. Or freeze for 2-3 months.
Can I use different sizes of pasta shells?
Jumbo shells are best for stuffing. But you can use other shapes, like manicotti. Just be aware cooking times may differ.